Vinho Verde is one of Portugal's oldest wine regions. The region's characteristics include lower temperatures, higher rainfall, and, above all, granite soil, which make these wines unique. Bico Amarello (yellow beak) is a prime example. Its freshness bursts from the glass, with citrus and tropical fruit playing a prominent role. Unlike many other wines from this region, it's not lightly sparkling, but crisply dry.
The vineyards of Esporão
Production is handled by the Herdade do Esporão winery. This prestigious winery is located in the heart of the Alentejo. Currently, the Roquette family owns the winery entirely, and the intention is to keep it that way for many generations to come. Hard work is the foundation of their success. The estate encompasses over 2,000 hectares, of which over 500 hectares are vineyards and olive groves. The remainder is a nature reserve, which also plays a significant role in their philosophy. The Roquette family appointed Australian David Baverstock as winemaker and is responsible for the wide range of diverse wines. The selection ranges from very accessible table wines to exclusive Selection wines. Each bottle has the same goal: to showcase what Portugal has to offer as a wine country.
The grapes are harvested entirely by hand. This is followed by a rigorous selection process to ensure only the very best grapes are used. The grapes are pressed whole, followed by a 48-hour cold maceration. Fermentation then follows at a controlled temperature of 10 to 15 degrees Celsius for 12 to 15 days. Finally, the wine is aged for 3 to 6 months in stainless steel tanks at a controlled temperature.
The tropical fruit flavors of Esporão Bico Amarelo Vinho Verde
The Bico Amerelo Vino Verde has a pale lemony color in the glass. It has an aromatic nose of white peach, pineapple, lychee, blossom, and lime. On the palate, it has a dry, intense flavor with tropical fruit flavors supported by medium acidity. Delicious with seafood!
2023
