False Bay Whole Bunch Rose

It was Paul Boutinot who took over the renowned Waterkloof Estate winery in 2004 to fulfill his dream. After a long search lasting ten years, he decided to acquire the vineyards on Schapenberg. He had one goal: to create affordable and unique wines where you can truly taste the grape variety. No fuss, just an honest wine. He drew his love and inspiration from well-known wines like Chablis, Paulliac, and Barolo. Deep flavors, rich terroir, and purity are evident in the wines of False Bay. This rosé wine has been added to the range since the arrival of winemaker Nadia Barnard in 2003. A unique example of her craftsmanship, she chose to combine two well-known grape varieties: Cinsault and Mourvedre.

Completely hand harvested for this Whole Bunch Rose

The vineyard for this rosé was planted in 1994. But it wasn't until 2003 that the grapes were ripe enough for False Bay's quality. The grapes enjoy ample sunshine but also the enormous coolness of the ocean breeze. This coolness ensures balanced growth of the grapes and adds freshness to the wine. Once ripe, the grapes are harvested by hand the previous morning. Only the finest bunches are brought in and transported in small crates to False Bay.

Fruity and Fresh this False Bay Whole Bunch Rose

The light fermentation of the skins, which lasts for a few minutes, gives this rosé its beautiful light pink color, reminiscent of Provence in France. On the nose, we noted hints of light red fruit like strawberry and raspberry, with hints of peach and grapefruit. The lovely fresh and lively style continues on the palate. A lovely ripe attack with plenty of freshness on the palate. Raspberries and berries are abundant, but peach, grapefruit, and lime are also noticeable. The finish is refreshing with a lingering aftertaste, and all that for this price point. Don't tell anyone, this is a gem from False Bay.