Farina Bardolino Classico is a superb glass of wine. Italian through and through! Three indigenous grape varieties contribute to this sublime result. First, Corvina, which provides softness, juiciness, and fine tannins. Then, Molinara, not particularly spectacular on its own, but in various blends, it adds the necessary freshness. Finally, Rondinella is used, which provides characteristic cherry aromas. These three grape varieties also form the basis of the king of northern Italy, Amarone.
Dazzling. The Corvina, Molinara, and Rondinella, all three indigenous grape varieties, deliver excellent results in this Farina Bardolino Classico. The grapes grow near Lake Garda, in the Moreniche Mountains. Otherwise, it wouldn't be called Bardolino Classico. The wine hasn't been aged in oak, which makes the Farina Bardolino Classico delightfully fresh and approachable. The aroma alone makes us fall in love with this red wine. Warm and sultry. Red fruit, black fruit, and herbs. You smell everything. Take a sip, and the wine is just right. Fruit forms the foundation of the flavor palette, but a tingle on the tongue reveals the herbaceous notes. A touch of bitterness provides chocolate notes. Expert palates will also discover hints of berries, strawberries, raspberries, and warm cherries.
