Galante Romagna Sangiovese Appassimento

Emilia-Romagna. A region full of beauty. Renowned worldwide for its impressive cuisine. But also within its borders lie cultural cities like Parma, Bologna, Modena, and the tiny state of San Marino. Emilia-Romagna also boasts an impressive wine culture. To be fair, it's not as extensive as in neighboring regions like Tuscany and Veneto, but it is certainly significant. And they're quite good at it! This Galante Romagna Sangiovese Appassimento is living proof!

A red wine with the Appassimento technique

The story begins in the vineyards near Galante. These are situated in the rolling landscape of Emilia-Romagna, which is incredibly beautiful. The indigenous Sangiovese grape is responsible for this red wine. However, something unique happens with these beautiful, full bunches. After harvesting, they are placed in small crates and then left to dry for another seven weeks. This technique is called the Appassimento technique. The grapes dry, and less juice is available. However, the juice that remains is of phenomenal quality. This gives the Galante Romagna Sangiovese Appassimento its incredibly concentrated character.

Why buy Galante Romagna Sangiovese Appassimento wine?

After the pure craftsmanship that takes place in the impressive cellars, you can finally enjoy the sky-high price-quality ratio of Galante Romagna Sangiovese Appassimento. The aroma alone makes us swoon. We're slowly falling in love. We adore the opulent aroma. Rich jam, plums, and a hint of red cherries. An interesting note of coffee is clearly discernible. The taste is sultry and warm. However, the red cherries provide a certain freshness. This makes Galante Romagna Sangiovese Appassimento perfectly balanced. The finish is characterized by plump plums and rich chocolate. We bet this will become your new favorite wine!