Nicolás studied extensively in California but later returned to his beloved Chile. Fortunately, because this decision allows us to now enjoy this red Cabernet Sauvignon. The vineyards for this wine are located in the heart of the Central Valley wine region. The vines are planted against the slopes of the Andes Mountains, allowing the wind to circulate freely. This beautiful mountain range provides cooling and gives the bunches plenty of room to develop slowly. The abundant sunshine in the region contributes to the ripeness of the Cabernet Sauvignon. Once the grapes are ripe, they are harvested in the morning and transported to Heritage. There, they await inspection, because only the finest bunches nourish this red wine.
In the glass, this red wine reveals a beautiful ruby red with a purple hue. The most beautiful aromas are released immediately upon pouring, and we noted impressions of fresh blackberries and cherries complemented by light spices and a hint of cocoa. The palate is smooth and wonderfully rich on the tongue. The finish reveals sultry cherries, a touch of vanilla, and some spice, perfectly rounding out this Chilean gem.
