Kendall-Jackson Vintner's Reserve Zinfandel

A symphony of flavor and tradition in a single bottle: that's the Zinfandel from Jackson Family Wines. Deeply rooted in the sunny vineyards of California, this family-owned winery is dedicated to producing exceptional wines, driven by hard work, integrity, and an unwavering commitment to quality. At Kendall Jackson, the credo is simple: only excellent grapes can produce great wines. And it shows! This Zinfandel stands rock solid, in complete harmony with nature. From minimizing chemical pesticides to recycling materials and harvesting rainwater, every aspect of winemaking is imbued with respect for Mother Earth. Nestled on the cool, windswept slopes of the California coast, Kendall Jackson's vineyards offer an idyllic haven for grapes to thrive.

The Art Behind the Zinfandel Harvest

Majestic regions like Mendocino County and Sonoma County are the birthplace of the grapes that form the backbone of Kendall-Jackson Zinfandel. Each bunch is carefully hand-picked and selected, with only the crème de la crème making its way to the cellar. After a gentle pressing, the juice rests in oak barrels, developing into a Californian masterpiece over eight to ten months.

Flavor Richness: Experience the Kendall Jackson Zinfandel

Part of the renowned Vintner's Reserve series, this Zinfandel is a flagship of American winemaking. The team's intense dedication is reflected in every glass. The nose is seduced with aromas of juicy plums and rich dark fruit, enhanced with hints of spice, pepper, vanilla, and a touch of oak. On the palate, a rich tapestry of flavors unfolds—from blackberry and cherry to refined notes of vanilla, oak, and chocolate. And the finish? It lingers long after you've put down your glass. Perfect with red meat, game, and robust cheeses.