M Chapoutier La Ciboise Costieres de Nimes

Today, the Costieres de Nimes wine region is known worldwide, having belonged to the Rhône Valley since 1989. Major winemaker Michel Chapoutier also has a beautiful vineyard in this Mediterranean climate. At the foot of the Montagne du Lubéron, the Carignan, Cinsault, Grenache Noir, Mourvedre, and Syrah grapes are grown for this red La Ciboise. The warm climate contributes to a full, vigorous harvest, slowed by the wind, which cools the bunches, contributing to a calm and balanced growing season. Michel Chapoutier is a visionary and pioneer in biodynamic viticulture and one of France's most respected winemakers. He brought the family business's reputation to the top of the Rhône.

The harvest of the La Ciboise Costieres de Nimes

Once the grapes have reached their full ripeness after a long ripening period and still retain sufficient acidity, they are harvested. In the middle of the night, while the sun is still setting, they are brought in in small crates. After a short journey behind a tractor, they arrive at M. Chapoutier, where they are placed on sorting tables to select only the finest bunches for the wine. Only the best is good enough for this red La Ciboise. The entire wine is fermented and regularly stirred to preserve its freshness and fruitiness. After this period, it is aged in its entirety for six months in oak barrels, allowing it to mature. The result is stunning, and at this price point, Michel Chapoutier knows how to attract many restaurants with this wine. It is frequently served in many top restaurants.

The taste of the red M Chapoutier La Ciboise

As soon as we open the bottle, we smell Michel Chapoutier's beautiful style. The aroma reveals complex notes of blueberries and black currants complemented by spicy nuances. The palate of this La Ciboise is smooth, with beautiful flavors of ripe black fruit and a spicy note of nutmeg and pepper. The finish is full and creamy.