La Rabassière literally means truffle. This is no coincidence. The wine comes from the vineyards around Uzes, just north of Nîmes. In this medium-sized commune, there's a delicacy even more important than wine: the truffle. The locals are so proud of this delicacy that it holds its own festival every January. During this festival, the Bourdic winery launches its La Rabassière wine. The wine boasts the same delicate flavors and quality as the fragrant truffle from the region around Uzes.
The foundation for La Rabassière Red is two characteristic grape varieties: Grenache and Syrah. After harvest and rigorous selection—only the finest grapes are selected for this red wine—the bunches are brought to the winery. Some of the Syrah grapes are aged in oak barrels, giving La Rabassière Red greater depth. This is immediately apparent in the nose, which is distinct and spicy. The flavor is complex yet incredibly smooth. You'll taste jam, red berries, oak, and vanilla. This complex palette pairs perfectly with dishes featuring truffles, mushrooms, or a delicious game dish.
