Tenuta Regaleali Lamuri Nero d'Avola Sicilia

What a superb red Nero d'Avola this Tasca Lamuri is, and it's earned numerous awards. It even received the "100 Vini da Conservare" award. It's not easy to win that award, so we can safely say we're dealing with a gem from Sicily. The old vineyards are situated at an altitude of between 450 and 750 meters above sea level. The climate here is perfect for the Nero d'Avola grape: plenty of sunshine, but especially plenty of cool wind and, of course, nighttime temperatures. The difference between day and night temperatures is significant. This significant difference ensures that the grapes can ripen evenly and slowly. This is essential, otherwise the Nero d'Avola ripens too quickly and can't develop its full potential.

The full harvest of Nero d'Avola

The Tasca family achieves a very low yield in their old vineyard, as the winemaker cuts away many bunches. This allows the remaining bunches to build up a great deal of strength. At ideal ripeness, the Nero d'Avola grapes are harvested by hand and rigorously selected. Upon arrival, the grapes are pressed and then aged for 10 to 12 months in oak barrels in the Tasca cellars. During this period, the wine develops strength and suppleness, making it truly special.

What does the Tasca Lamur Nero d'Avola taste like?

The aroma reveals plenty of warmth, with lovely aromas of sweet cherries and a hint of jam. There's also a spicy note of eucalyptus, kirsch, and pepper. The sultry character is also evident on the palate, with hints of berries and cherries, along with some sweet plums and a subtle aroma of tar, licorice, and cinnamon. In short, a wonderfully smooth red wine, but one that is especially interesting.