Langlois Cremant de Loire Vintage

Founded in 1885, Langlois-Château is a winery with a rich history and a strong reputation in the Loire Valley. Under the ownership of Société Jacques Bollinger, Langlois produces a wide range of wines and crémants that remain true to the terroir and traditions of the region. The Crémant de Loire Vintage is a prime example of their expertise. This vintage crémant is aged for an extended period in the cool, dark cellars of Langlois, resulting in an exceptional wine experience. The elegant and refined bottle reflects the care and attention paid to every step of the production process.

Sublime Scents and Flavors

The Crémant de Loire Vintage offers a refined aroma of white flowers, ripe white fruit, and subtle notes of vanilla and brioche. Upon pouring, the wine sparkles in the glass with a pale yellow color and golden highlights. The first sip reveals a rich and full flavor, perfectly balanced with refreshing acidity. The Chenin grape brings elegance and freshness, while the Chardonnay provides structure and the Cabernet Franc adds a full, vinous texture. The long aging on lees adds complexity and depth to the flavor, resulting in a long and refined finish.

Perfect Pairings and Serving Tips

This Crémant de Loire Vintage is best served between 8 and 10°C. It's the perfect accompaniment to refined seafood dishes such as shellfish or oysters. It also pairs beautifully with poultry and flavorful white meat. The wine's elegant and complex flavors blend harmoniously with the delicate flavors of the food, making every meal a special experience.

History and Legacy of Langlois-Château

Langlois-Château, located in the Loire Valley, has been committed to quality and sustainability since its founding. The winery follows Terra Vitis principles, meaning the grapes are grown without chemical pesticides and with respect for nature. The grapes for Crémant de Loire Vintage come primarily from Saumur, with some from Anjou and Touraine. These regions, with their limestone, clay, and slate soils, contribute to the wine's freshness and minerality. The traditional vinification method, in which the grapes are harvested by hand and aged on lees for at least four years, produces a crémant of exceptional quality that perfectly reflects the heritage and passion of Langlois-Château.