Le Grand Noir Cremant de Limoux

Le Grand Noir Crémant de Limoux

Crisp French bubbles from Limoux, crafted from a classic blend of Chardonnay, Chenin Blanc, Pinot Noir, and Mauzac. This inviting Crémant is perfect for a festive aperitif or with fish dishes. What's the ideal serving temperature for this Crémant de Limoux? Serve at 6–8°C (43–46°F) for the perfect balance of freshness and roundness.

Vineyards and region

The grapes come from France, Languedoc, in the Limoux appellation. This region is known for refined sparkling wines with lively acidity and a pure signature.

Vinification and maturation

The wine is made as a sparkling wine from Limoux and is positioned within the Champagne & Mousseux category. The emphasis is on freshness and balance, making it a versatile wine to enjoy as an aperitif or at the table.

Grape composition

Chardonnay – Limoux
50% chardonnay.

Chenin Blanc – Limoux
30% chenin blanc.

Pinot Noir – Limoux
15% pinot noir.

Mauzac – Limoux
5% mauzac.

Tasting notes and serving suggestions

Light straw yellow. Aromas of yellow flowers and brioche. Round flavor with a nice acidity, fruity notes, and a hint of vanilla. Serve at 6–8°C. Perfect as an aperitif and pairs well with fish dishes. Ages well for approximately 2 years.