Le Grand Noir Cabernet & Syrah IGP Pays d'Oc

Le Grand Noir Cabernet Sauvignon & Syrah Pays d'Oc

A Southern French blend with bite and suppleness. Le Grand Noir pairs Cabernet Sauvignon with Syrah for dark fruit, spice, and a silky texture that makes the glass instantly inviting. Quick question: what is the blend for this wine? 85% Cabernet Sauvignon and 15% Syrah, precisely chosen for blackberries, blackberries, and a peppery finish.

Vineyards and region

The grapes come from France, Languedoc-Roussillon, in the Pays d'Oc region. The sunny southern coast produces ripe black fruit, while the Mediterranean breeze keeps the wine fresh and balanced.

Vinification and maturation

Crafted in a modern, fruit-driven style with an elegant woody finish. This subtle oak influence enhances the black fruit and spices without sacrificing freshness.

Grape composition

Cabernet Sauvignon – Pays d'Oc
85%. Blackcurrant, blackberries, and backbone.

Syrah – Pays d'Oc
15%. Pepper, sweet paprika, and extra depth.

Tasting notes and serving suggestions

Deep ruby ​​red. The nose reveals jammy black fruit with cassis and blackberries. The palate is balanced and silky with black fruit and spice, followed by a spicy finish of pepper and sweet paprika, with an elegant woody note. Pairs perfectly with roast beef, barbecue steak, and Provençal stew. Ages well for 3 years.