Baby Amarone is also called Ripasso. Every wine enthusiast knows that Amarone is a world-class wine from the Valpolicella region. What makes this wine special? Well, after harvest, the grapes are first dried on beds—yes, you read that right. The grapes receive a 5-star treatment, and the drying process develops ripe and very full aromas and flavors. When the Amarone is pressed, a must remains, which is added to this Ripasso, creating a second fermentation influenced by the Amarone. You can imagine the blending of the grapes creating a celebration, with streamers and balloons, because yes, this Ripasso becomes an unparalleled wine with a touch of Amarone influence. The vineyard for this Ripasso Valpolicella Classico Superiore Le Preare is located in the hills of the Valpolicella Classico.
Here, the finest grapes are carefully cultivated and harvested by hand. This reflects the beauty of this wine, which you can smell immediately upon opening the bottle: beautiful aromas of dried black and red fruit, a touch of chocolate, plums, jam, and a hint of light spice. The taste of this red Le Preare is soft, smooth, and even smoother, like a little angel caressing your tongue... That's the best way to describe it, especially at this price point! The palate offers plenty of richness of black fruit, a touch of cherry jam, dried plums, dark chocolate, and subtle hints of vanilla, raisins, and spices. But for this price, a true discovery, according to our vinologist!
