The Camino del Bosque is made in northern Spain in the Cariñena region. This region is known for its cool winters but scorching summers. Therefore, you'll primarily find Garnacha and Carinena grapes here. These grapes are well-suited to the extreme temperatures of inland Spain. Garnacha plays a prominent role in this Libre y Salvaje Camino Del Bosque Carinena. However, the powerful and robust Carinena is also of great importance.
After being harvested by hand, the grapes ferment in a combination of stainless steel and concrete. A slight oxidation occurs, giving this Camino del Bosque a special touch. After fermenting for a full 14 months, the bottles are bottled. The result is a highly structured red wine with robust notes of spice, cherry, and blackberry. Despite its intense flavor, it retains its freshness. The taste of Libre Y Salvaje Camino del Bosque Carinena is a hit with many. Robert Parker, for example, awarded this red wine an impressive 89 points. An incredible score for a wine in this price range.
