Lomond is situated on the Agulhas Plain near the southernmost tip of Africa at Cape Agulhas—the meeting point of the Indian and Atlantic Oceans—eight kilometers from the fishing village of Gansbaai and within sight of the sea. The vineyards were planted exclusively on previously cultivated land within sight of the ocean. This maritime climate, with its cooling sea breezes, keeps the vineyards cool, resulting in late-ripening, intense fruit. On the slopes of Ben Lomond Mountain in the Uilenkraal Valley, Lomond's vineyards are planted on no fewer than 18 different soil types. This unique combination of geography, geology, and climate results in a terroir perfect for producing world-class wine.
The Syrah was dry-fermented in stainless steel tanks, then transferred to barrels for malolactic fermentation and aging. The Mourvèdre was fermented in 500 kg open tanks, followed by malolactic fermentation and aging in 300-liter barrels. The Viognier spent the first third of its fermentation in stainless steel tanks before being transferred to old 300-liter barrels for the remainder. The wine was aged for 12 to 14 months in a combination of new and older French oak barrels before being blended to achieve the optimal blend.
Dark in hue and aroma. A delightful, balanced Syrah that exemplarily combines fruit, spice, elegance, and power. The nose reveals aromas of white pepper, blackberry, raspberry, and blossom. The palate is fruity, delicately spicy, full-bodied, and smooth with a long, refreshing finish.
