The Marsuret company, founded by Agostino Marsura, is still located in Guia in its original state. Over the years, significant improvements have been made, ensuring that today the most modern technological solutions are used to guarantee quality. It's no wonder that Marsuret Prosecco is one of Italy's top products. The family has long cultivated the ancient vineyards, and today, Ermes Marsura is at the helm of the family business. Ermes Marsura is not only a proud guardian of tradition but also leads the charge to elevate the proseccos to new heights with innovative techniques, and he has more than succeeded! Proof of this is the numerous awards the winery has received in recent years.
The old vineyard of Marsuret
The family estate began in 1936 and today boasts a rich history. Many vineyards are located in prime locations, a large portion of which are in Valdobbiadene. The Glera grape, famous in the Prosecco region, thrives in the cooler climate. The fresh breeze that blows over the hills and through the vineyards slows the ripening process. This is crucial, otherwise the grapes would ripen too quickly and lose their natural freshness. All grapes for this Marsuret Prosecco Brut San Boldo are harvested by hand and come exclusively from the Valdobbiadene region. This is the heart of Prosecco, home to the finest and oldest vines.
Made with the old tradition the Méthode Charmat
Prosecco Marsuret is made using the Méthode Charmat, a technique that gives this prosecco great depth. The prosecco is fermented using a closed system, creating beautiful, fine bubbles. Marsuret has significantly improved this technique in recent years, resulting in an unprecedentedly beautiful taste and aroma. The aroma reveals a fresh bouquet of citrus fruit, green apples, and white flowers. The palate is very soft, with lovely notes of toast, green apples, cultivated pear, and hints of lime and lemon. But above all, it offers ultimate smoothness.
