This Marsuret Prosecco is a Frizzante, meaning a light, soft mousse (bubbles). The refined bubbles give it a unique, ripe, soft flavor. This is also because the grapes are hand-picked and then rigorously selected. Only the finest juice is good enough for Marsuret Prosecco. The vineyard for this Frizzante is called Treviso and is situated in a prime location. Nestled among the hills, the grapes receive plenty of sunshine but also plenty of coolness. This cooling is important for a consistent growing season and to allow the grapes to retain their natural freshness. This Prosecco Marsuret is made using the Méthode Charmat, a technique that adds great depth to this Prosecco. The Prosecco is fermented using a closed system, creating beautiful, fine bubbles.
In the aroma, we discovered nuances of delicate apples and pears, as well as citrus peel and fresh flowers. The taste is ripe and fresh with just the right dose of white fruit like apples, pears, gooseberries, and lime! Simply a top-notch Italian wine, that's how we can best describe this Prosecco Frizzante.
