Marsuret Prosecco Treviso Frizzante

In Italy, they sometimes say the Marsura family is the king of prosecco. Well, there's certainly a lot of truth to that, as the prestigious Marsuret winery has a long history. It all began with its founder, Mr. Agostino Marsura, who launched the business in 1936. He had only one goal: to produce the finest sparkling wines in Italy. And he's more than succeeded, as his sparkling wines have won numerous international wine awards. But for the past thirty years, the house has been led by Ermes Marsura. He has modernized many techniques, further enhancing the quality. And we can taste that in this Marsuret Prosecco Treviso Frizzante.

The Frizzante is slightly sparkling.

This Marsuret Prosecco is a Frizzante, meaning a light, soft mousse (bubbles). The refined bubbles give it a unique, ripe, soft flavor. This is also because the grapes are hand-picked and then rigorously selected. Only the finest juice is good enough for Marsuret Prosecco. The vineyard for this Frizzante is called Treviso and is situated in a prime location. Nestled among the hills, the grapes receive plenty of sunshine but also plenty of coolness. This cooling is important for a consistent growing season and to allow the grapes to retain their natural freshness. This Prosecco Marsuret is made using the Méthode Charmat, a technique that adds great depth to this Prosecco. The Prosecco is fermented using a closed system, creating beautiful, fine bubbles.

What does the Marsuret Prosecco Treviso Frizzante taste like?

In the aroma, we discovered nuances of delicate apples and pears, as well as citrus peel and fresh flowers. The taste is ripe and fresh with just the right dose of white fruit like apples, pears, gooseberries, and lime! Simply a top-notch Italian wine, that's how we can best describe this Prosecco Frizzante.