At peak ripeness, the bunches are carefully harvested, starting at dawn to ensure the quality of the grapes. Once in the winery, winemaker Filippo Baccalaro personally ensures the quality of each crate. After a gentle pressing, the dark red juice is aged for months in the Masseria Pietrosa cellars, developing its distinctive flavor and aromas.
Masseria Pietrosa Negroamaro
Masseria Pietrosa Negroamaro has long been a popular choice in our red wine selection. Produced by the prestigious Masseria Pietrosa winery—founded in 1962 by 19 passionate winemakers—this wine symbolizes Puglia's rich wine culture.
With the combined expertise of various vineyards, these winemakers have built a ...
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How this wine tastes
Explore the flavour profile, food pairings and tips for serving and cellaring.
Flavour profile
Body
Sweetness
Acidity
Tannins
- Complexity
- Straightforward
Aromas & flavours
Grape & vineyard
Winemaking & ageing
From vineyard to bottle
The origin, grapes and craftsmanship behind this wine.
Masseria Pietrosa Negroamaro has long been a popular choice in our red wine selection. Produced by the prestigious Masseria Pietrosa winery—founded in 1962 by 19 passionate winemakers—this wine symbolizes Puglia's rich wine culture.
With the combined expertise of various vineyards, these winemakers have built a world-renowned winery. This achievement doesn't come easily. Thanks to the hard work in the vineyards and the craftsmanship of winemaker Filippo Baccalaro, this winery has established itself as a market leader. The vineyard, located in Taranto in the Puglia region, offers ideal conditions for the Negroamaro grapes – a combination of sunshine and sea breezes creates the unique flavor for which Masseria Pietrosa is known.
Herkomst & details
The wine’s characteristics, origin and practical details.
The wine
Red · Negroamaro · 2024
- Wine type
- Red
- Varietal(s)
- Negroamaro
- Vintage
- 2024
- Size
- 0.75 L
- Alcohol content
- 12.5%
- Closure
- -
Origin & winery
Italy · Puglia
- Producer
- Masseria Pietrosa
- Country
-
Italy
- Region
- Puglia
- Appellation
- -
Origin: Puglia
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Terroir & maturation
-
- Soil
- -
- Maturation
- -
- Oak aged
- -
- Single grape variety
- Yes
- Sparkling
- No
- Malolactic conversion
- Yes
- Taste style
- Smooth Red
Serving & cellaring
Grilled meat,
Pasta with tomato sauce
- Ideal serving temperature
- 16° - 18°C
- Drinking Window
- 2024–2026
- Food Pairing
- Grilled meat,
Pasta with tomato sauce
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