Vignobles Vellas Medusa Viognier

What a fantastic wine this Medusa Viognier from the Vignobles Vellas winery is! The whole Viognier grapes are grown on the finest plots and receive meticulous attention from the winemaker. Viognier is a prized grape variety known primarily for its fragrant, primarily white wines. The vines are planted on clay-limestone soil, and this characteristic is reflected in the wine. The Vellas family produces this delicious wine using traditional vinification methods.

The organic vineyards of Vignobles Vellas

The origins of the Vignobles Vellas winery go back four generations, and its roots lie in the heart of the Languedoc appellations. The Mas du Pont estate boasts a 120-hectare vineyard. Respect for the land and the environment are paramount at Vignobles Vellas, which owns five distilleries in various regions of France. Work in the vineyards is crucial to harvesting healthy grapes at optimal ripeness. This results in rich, fruity wines, concentrated and intense, as well as aromatic and elegant rosés and whites. In addition to their own vineyards, their range is further enhanced by partnerships with winemakers from the Languedoc, the Sud-Ouest, the Rhône Valley, and Provence. Thanks to these collaborations, they can offer wines from all regions of southern France. The majority of their vineyards are organic, as respect for nature is paramount.

What does the Medusa Viognier Vignobles Vellas taste like?

For the production of Vignobles Vellas Medusa Viognier, the grapes are rigorously selected. After maceration, alcoholic fermentation takes place in stainless steel tanks. This young white wine from France is then aged for another two to three months in stainless steel tanks. The aroma reveals floral notes of potpourri and mandarin. The palate offers a good selection of exotic fruits such as ripe peach and mango. Beautiful nuances of citrus and lime grace the palate. What an exquisite glass!