Moët & Chandon owns 600 hectares of vineyards in the finest areas of the Champagne region. Unfortunately, this isn't enough for the large production Moët & Chandon achieves each year. For this reason, grapes are grown with partners known as "growers." These are contracted winemakers who take much of the work off Moët & Chandon's hands. This delicious Brut Champagne is made with the three well-known Champagne grapes: Pinot Noir, Meunier, and Chardonnay. Naturally, only grapes from the finest areas are used. The grapes are closely monitored in each vineyard and treated like little princes. As you can imagine, only the best is good enough for Moët & Chandon.
Moët's commitment to only the best is clearly evident in this exceptionally pure Champagne. The Moët & Chandon Brut Imperial boasts a beautiful, clear yellow color with a lovely golden sparkle. The delicate mousse dances through the glass, bringing a sense of joy in itself. The aroma reveals pleasant aromas of citrus, apple, pear, and a hint of freshly baked bread. The palate is festive, with delicate bubbles on the palate. Deliciously rich yet refreshing flavors of ripe white fruit interspersed with hints of citrus. The finish is refreshing and long, and, as we expected, very festive!
Thinking of serving this Champagne with accompanying dishes rather than as an aperitif? Then check out our food pairing suggestions. Because this Moët & Chandon Brut Imperial is so elegant, we're looking for a dish that strikes the perfect balance between freshness, fruitiness, a pleasant acidity, a light sugar content, and preferably a dish with minimal bitterness. We're thinking of mixed salads, dishes featuring shellfish and seafood like seafood, or lightly boiled or steamed white fish. Pasta dishes with seafood, or desserts with plenty of acidity. Think citrus fruit desserts, for example. All these dishes or suggestions pair perfectly with this Moët & Chandon Brut Imperial. Enjoy your meal and your glass of Champagne!
