Monterre Merlot

This red Monterre Merlot comes from the sun-drenched Languedoc region. The area is known for its very hot summers, resulting in very low yields per hectare. However, the Merlot wine produced there is excellent. Yet, there are other factors that make this red Monterre Merlot so beloved. Think of the old, thick trunks on which the grapes grow; their deep roots easily absorb moisture from the nutrient-rich soil. The soil consists primarily of clay and gravel, which contributes to the superb quality of this red wine.

The Merlot harvest from Monterre

The grapes grow very gradually because sunshine is present every day in the south of France. The fresh mountain breeze and cool nights ensure a calm and peaceful growing season. The Merlot grapes also retain their freshness, which is reflected in the pleasantly smooth flavor of this red wine. Once the grapes have reached their peak, they are harvested and inspected on sorting tables at the winery. Only the finest bunches are selected for pressing. The entire wine then matures for several months in the Monterre cellars, allowing this Merlot to fully develop.

The aroma and taste of the Monterre Merlot

It's a real treat to open; as soon as the cap pops open, we immediately smell a beautiful note of black fruit. Pouring, we're struck by this red wine's beautiful red color with purple glints. The aroma reveals many notes of blackberry, currant, and cherry, along with a hint of caramel. The palate is full and creamy, very, very soft and refined. Lovely hints of Merlot! A wonderfully ripe finish makes it a superb wine. It's no wonder this red Montere is a popular house wine in fine restaurants.