Mouton Cadet rose BIO

The tropical label alone of this Mouton Cadet Rosé BIO immediately captures your attention. It promises to be a sparkling glass of rosé. And nothing could be further from the truth: this rosé radiates a beautiful color in the glass, has a delightful aroma, and a fantastic flavor.

High quality wine from Mouton Cadet

Biodynamic practices are becoming increasingly prevalent in the Bordeaux region, and this is also the case with Mouton Cadet. While the focus of this wine is primarily on fruitiness and freshness, the organic aspect is also gaining traction. The Cabernet Sauvignon and Merlot grapes are grown here with great respect for nature and the terroir. Mouton Cadet was founded in 1853 by Baron Nathaniel de Rothschild. From day one, everything has been focused on high quality, and Mouton Cadet quickly conquered the world with its wines. The Cabernet Sauvignon and Merlot grapes are harvested entirely by hand, ensuring only the finest grapes are selected. The grapes are then transported almost immediately to the winery, where they are destemmed and gently pressed. Fermentation then takes place in stainless steel tanks at a controlled temperature, allowing the grapes to retain their freshness and fruitiness.

The aroma and taste of Mouton Cadet rosé BIO

Because the skins are fermented for a very short time, the grapes release little color, giving this rosé a pleasant salmon-pink color. The aroma reveals fresh aromas of strawberries, raspberries, and cherries. This is complemented by hints of citrus and a light mineral note. The taste is truly a feast for the eyes. Lively, fresh, and with a wonderful balance of fruitiness and acidity. The fruity notes dance through your mouth, and the elegant structure ensures a refreshing finish.