The Monterey Cut Chardonnay, a jewel of the American wine world, is an expression of Monterey County's unique terroir. Harvested from two carefully selected vineyards, this exceptional Chardonnay represents the essence of the region. What makes the Monterey Cut Chardonnay so special is its aging: the wine is aged for at least 12 months in French oak barrels. This process adds an extra dimension to the wine, with a harmonious balance between natural fruitiness and subtle oak notes.
Various vineyards for Napa Cut Monterey Cut Chardonnay
Napa Cut Winery is located in the heart of Napa Valley, one of the world's most prestigious wine regions. The winery is known for its dedication to producing high-quality wines that express the unique characteristics of the terroir and grape varietals. For this Chardonnay, a conscious decision was made to harvest the grapes from two different vineyards: one in the heart of Carmel Valley and the other on the eastern side of the Santa Lucia Highlands. This combination provides the best of both worlds. The vineyards each have slightly different soil structures, allowing the grapes to develop different characteristics.
Oak aging is a crucial element in the character of the Monterey Cut Chardonnay. The grapes are first harvested by hand at their optimum ripeness. After harvest, the grapes are carefully pressed to extract the juice, which is then transferred to stainless steel tanks for primary fermentation. After primary fermentation, a portion of the wine is transferred to oak barrels for further aging and maturation, while the remainder remains in stainless steel tanks to preserve the fresh fruitiness. This combination of barrel and tank fermentation contributes to the complexity and texture of the final wine.
Enjoy the exotic fruit aromas of Napa Cut Monterey Cut Chardonnay
The result is a wine with a beautiful light golden color, opening with a bouquet of juicy, ripe exotic fruit aromas. The influence of French oak is unmistakable, bringing out seductive notes of spice, butter, and vanilla. The Monterey Cut Chardonnay is distinguished by its soft, silky mouthfeel and layered, creamy textures, perfectly balanced by a beautiful, balanced acidity. The finish is long and satisfying.