The Biscardo Neropasso Rosso is a refined red wine from the Veneto region, created by the Biscardo family, who have excelled in craftsmanship for over 150 years. This wine, with its characterful flavor and elegant balance, embodies the rich traditions and modern techniques of Italian winemaking.
Vineyard and Vinification
In the sun-drenched hills of Veneto, the grapes for Neropasso Rosso are carefully cultivated. This blend of Corvinone, Corvina, and Cabernet Sauvignon owes its unique depth to the traditional Appassimento method, which involves lightly drying the grapes. This technique, which originated in Roman times, concentrates the flavors and gives the wine a rich and intense character. The grapes are harvested by hand and carefully selected before being placed in perforated crates, ensuring perfect ventilation during the drying process. After fermentation, the wine is aged further to reach its full potential.
Tasting notes
The Neropasso Rosso boasts a deep ruby red color, a promise of the richness to come. The aroma offers a seductive interplay of ripe cherries, plums, and subtle spices. The palate is velvety smooth and harmonious, with soft tannins and an elegant, lingering finish. Each glass brings to life a piece of Veneto's rich heritage.
Serving suggestions
This versatile wine pairs beautifully with pasta dishes with rich sauces, grilled meats, and a selection of aged cheeses. Serve Neropasso Rosso at 18°C to fully experience its complex flavor profile.
Why Choose Biscardo Neropasso Rosso?
With the Biscardo Neropasso Rosso, you bring a wine into your home that embodies the essence of the Veneto region. It's a fusion of tradition, craftsmanship, and modern elegance. Each bottle tells a story of age-old techniques and a passion for perfection. Taste this iconic wine for yourself and discover why it's beloved by connoisseurs worldwide.
2022
