Domaines Ott Clos Mireille Blanc de Blancs

  • 0.75L | 13.5 %
41 , 9 5

2021 Semillon Ugni Blanc Rolle Domaines Ott
Quantity

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Domaines Ott Clos Mireille Blanc de Blancs
41.95
Quantity
Availability Only 6 in stock!
Alcohol content 13.5%
Vintage 2021
Size 0.75L
Region Provence
Producer Domaines Ott
Varietal(s) Semillon, Ugni Blanc, Rolle
Storage at perfecte wijn Air conditioned at 18°c

Domaines Ott Clos Mireille Blanc de Blancs

Clos Mireille Blanc de Blancs is the iconic white wine from Domaines Ott, originating from an exceptional terroir right on the Mediterranean Sea. This wine combines elegance, minerality, and aromatic richness in a unique blend of Sémillon and Rolle. A characterful Provence Blanc that has garnered international acclaim for decades.

Vineyards and region – maritime terroir with finesse

The Clos Mireille winery is located in La Londe-les-Maures, a 174-hectare nature reserve, 56 of which are planted with vines. The vineyards slope down towards the sea and benefit from constant breezes and Mediterranean sunshine. The soil, composed of schist and quartz, is poor and well-draining, resulting in low yields and high grape concentration. The proximity to the sea gives the wine its characteristic salty undertone.

Vinification and maturation – patience and precision

After being harvested by hand, the grapes undergo a rigorous selection process. Fermentation proceeds slowly at a controlled temperature. The wine then matures for at least eight months in large oak barrels. This approach imparts structure and depth without losing the freshness and purity of the fruit.

Grape composition

70% Semillon
30% Rolle (Vermentino)

Tasting notes

Bright yellow in color with a golden sheen. The nose is intense and aromatic with notes of citrus peel, pine buds, acacia, and honey. The palate is full-bodied and refined, with a combination of ripe white fruit, nutty nuances, and a mineral freshness. The finish is slightly lemony and elegantly long.

Serving suggestions

Excellent with grilled fish, bouillabaisse, oysters, or shellfish. Serve at 10 to 12 degrees Celsius for maximum expression of freshness and complexity.