Since 1880, the Pellegrino family has enriched Sicily with their Marsala and still wines. With three wineries spread across the island, each has its own specialty. Marsala produces the famous Marsala wine, while a more modern winery is where the still wines come to life. And on the island of Pantelleria, sweet white wines are produced from the Zibibbo, or Muscat, grape. Rinazzo Syrah grapes grow in Marsala, where sandy soils rest on a clayey subsoil. Despite the challenging conditions of the area, the Syrah grapes ripen perfectly here, developing a rich flavor and complexity.
After the harvest in late summer, the grapes are carefully vinified in stainless steel tanks, where the temperature is closely controlled. This process preserves the wine's fruity character. The wine then matures for 12 months in these tanks and then for another 12 months in oak barrels, giving it additional depth and complexity.
This wine shines in a deep garnet hue and seduces with aromas of roses, pomegranate, and red berries, complemented by a hint of black pepper. On the palate, it is soft and round, with spicy notes of clove and rosemary. Fruity notes of cherries and plums beautifully round out the flavor profile. Whether you're enjoying a succulent piece of red meat, a hearty stew, flavorful cooked meat, or a rich, filling pasta dish, the Pellegrino Rinazzo Syrah is the perfect companion. A toast to the rich flavors and traditions of Sicily!
