The Pfaffl family business was founded in 1978 by Roman Pfaffl and his wife Adelheid and has since grown into a renowned winery with a wide range of award-winning wines. In total, the winery owns over 110 hectares of vineyards, largely planted with Grüner Veltliner, Riesling, and Sauvignon Blanc. Pfaffl has a strong focus on sustainable viticulture, using organic and biodynamic cultivation methods to maintain the natural balance in the vineyards. For example, they are certified according to the organic and sustainable guidelines of Austria Bio Garantie and Sustainable Austria, respectively. The winery produces various wine styles, from light and fruity wines to powerful and complex wines. The Merlot and St. Laurent grapes are grown in the Weinviertel region and benefit from optimal conditions. The soil, for example, consists of loess and sand, which gives the wine a pleasant character. At peak ripeness, the grapes are harvested entirely by hand and taken directly to the winery. At the winery, the grapes are sorted and carefully crushed. Fermentation then takes place in stainless steel tanks at a controlled temperature. Finally, the wine is aged for another 12 months in oak barrels. This process allows the wine to develop complex aromas and flavors.
The result is a seductive red wine with an intense red color. The aromas are wonderfully fruity, with notes of blackcurrant, blueberry, and blackberry complemented by spicy notes and cinnamon. The palate is powerful, with a wonderfully fresh texture and pleasant fruit acidity. The wine is dry yet beautifully balanced, with the fruity notes continuing into a long and impressive finish.
