Poley Fino Pasado en rama 15 anos

This Poley Pasado en Rama is created after 15 years of aging and a special winemaking method. It certainly requires some patience, but the rewards are worth it. A complex wine that, thanks to this long aging in barrels, possesses unique qualities.

15 years of winemaking for Pasado and Rama

Bodegas Toro Albala was founded in 1922 and immediately focused on producing high-quality fortified and liqueur wines. The Pedro Ximenez grape was central from day one. And year after year, founder Jose Maria Toro Albala realized his dream. His wines are beloved worldwide, and some are among the most admired in the world. He always strived for the highest possible quality. It began with long-term aging of his wines, with the goal of producing more elegant wines than his competitors. It was a significant risk due to the economic crisis, but Toro Albala stood firm. This ultimately resulted in great success. At peak ripeness, the Pedro Ximenez grapes are carefully harvested and taken directly to the winery. After rigorous selection, they are aged for 15 years using the criaderas and solera system. This centuries-old method involves stacking several barrels horizontally. The top row holds the youngest wine, and the bottom barrels the oldest. Throughout the year, wine is drawn from the bottom barrels and bottled. The drained portion is then replenished with the wine from the top. It's a lengthy process, but it allows the winemaker to create a truly special wine.

The smell and taste of Poley Fino Pasado en rama 15 anos

Like this Poley Fino Pasado en Rama, which appears golden in the glass. It releases a delightful aroma of almond, hazelnut, and more toasted notes thanks to its aging. The palate is delightfully dry, mineral, with some salty notes. A complex wine and a wonderful example of what the Bodegas Toro Albala range has to offer.