Ponte Prosecco Rose

With this Ponte Processe Rosé, it's a real party. A perfect wine for celebrating. This sparkling wine is made from ripe Glera and Pinot Noir grapes from the most suitable Processo region. The wine has a refined flavor and is beautifully balanced. A festive wine full of fruity and fresh aromas.

Sparkling wines from Ponte

The sparkling wines from Ponte Winery are incredibly popular. They are mostly made from the Glera grape, which is grown in the Veneto and Friuli Venezia Giulia regions. Located in the heart of the Prosecco DOCG production region, the winery has over 50 years of experience crafting top-quality sparkling wines. Thanks to their passion for wine and Italian traditions, they continually innovate and improve. Their wines must perfectly reflect the terroir, and they utilize a variety of modern technologies to achieve this. This ensures the sparkling wines are perfectly balanced. Located in the Veneto and Friuli Venezia Giulia regions, the grapes enjoy excellent conditions. The vineyard is situated on gravelly soil, allowing the grapes to ripen perfectly. When fully ripe, the grapes are carefully harvested and brought to the cellar. Here, the grapes are gently pressed, and fermentation follows with carefully selected yeasts. The second fermentation, using the Charmat method, lasts at least 60 days and takes place immediately after the primary fermentation. After the necessary rest, it's time to enjoy this Prosecco Rosé.

The festive taste experience of Ponte Prosecco Rose

This Prosecco Rosé appears elegantly in the glass, its bubbles dancing subtly in the glass. The aroma reveals fresh and fruity aromas with citrus notes and hints of peach and apple. The palate is a refined, beautifully balanced Rosé. Deliciously juicy and elegant. The palate is fresh with distinct notes of peach, raspberry, and strawberry. The acidity ensures the wine is beautifully balanced without being too sweet or too tart. The finish is soft and pleasant, again with fruity notes. It is a perfect wine to enjoy as an aperitif, with light dishes, and with salads.