A pleasant glass of red wine, from the beautiful vineyards of Navarra. This protected area of Spain can be considered the Rioja's little brother. The region is just as stunning, and the wines are of comparable quality. Nestled between the Ebro Valley and the Pyrenees, it's a rolling, rather rugged landscape. When you take the car and drive through this area, you feel the real Spain. The rolling hills, alternating between tiny villages and hectares of grapevines. If this isn't Spain, we don't know what is.
The Garnacha grape perfectly executed by Principe de Viana
Navarra is a wine region that clings to traditions but adds a modern twist. Primarily native grape varieties are grown here, such as Tempranillo, Vuira, and, for this wine, Garnacha. However, Principe de Viana operates sustainably and with a sensitive eye for nature. This has been Principe de Viana's vision since its founding in 1983. The soil of the Principe de Viana Roble Garnacha vineyards consists of gravel and slate, perfect for the grapes. Despite being a considerable distance from the Atlantic Ocean, it does have a significant influence on the wine. Nights can cool slightly, and a gentle breeze blows through the Garnacha vineyards.
The aroma and taste of Principe de Viana Roble Garnacha
While Garnacha often produces incredibly fruity wines, this glass packs a real punch. This is because Principe de Viana Roble Garnacha is aged for three months in both French and American oak. As a result, you'll clearly recognize vanilla in the aroma. There are also quite fruity nuances, such as black cherry. A slight tingle on the nose reveals a hint of spice in this red wine. Our mouth is already watering. Time to take a sip of Principe de Viana Roble Garnacha. A surprisingly powerful flavor envelops your tongue. Full of structure, yet incredibly pleasant to drink. A perfect accompaniment to drinks with friends, but try pouring Principe de Viana Roble Garnacha with a typical Spanish paella. You're sure to fall in love with this wine and food pairing.