Borgo dei Posseri Arliz

  • 0.75L | 13.5 %
15 , 9 5

2023 Gewurztraminer Borgo dei Posseri
Quantity

Can only be ordered per case (6).

Shipment within approx. 2 business days.

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Borgo dei Posseri Arliz
15.95
Quantity
Alcohol content 13.5%
Vintage 2023
Size 0.75L
Region Trentino
Producer Borgo dei Posseri
Varietal(s) Gewurztraminer

This wine originates from the Dolomites, a mountain range in the Southern Alps. Growing the grapes for this Quaron on this mountain gives it its unique character. The vineyards are situated between 550 and 720 meters above sea level, and the Arliz is made entirely of Gewürztraminer grapes.

One of the most important wines

The Gewürztraminer Arliz is certainly one of the most important wines from the Borgo dei Posseri winery. The Borgo dei Posseri winery is located in one of the most beautiful wine regions of the province of Trento and the Trentino-Alto Adige region in general. The Arliz stands out for its characteristic and original profile. It is a still and dry white wine, vinified from aromatic Traminer grapes within the typologies designated by the appellation. The Borgo dei Posseri winery is included in the Quattrocalici Wine Guide as one of the most important wineries in the province of Trento. The area where the Borgo dei Posseri winery is located has traditionally been well-suited to winegrowing. The numerous awards won by the farms in the province of Trento have further encouraged producers to invest in the area to maximize their production potential, continuously improve quality, and explore new markets. The winery is working to improve environmental variability. They are always looking for the best combination of grapes and soil, so that both can develop optimally and offer the best.

What does Borgo dei Posseri Arliz taste like?

The Arliz' from Borgo dei Posseri is a pure Gewürztraminer. Made from slightly overripe grapes, it gives the wine exceptional characteristics. Criomacerato, aged for 7 months in steel and then bottle-aged. Pleasantly intense on the nose and palate: rich and soft, velvety and alcoholic, with moderate acidity. It pairs well with shellfish, white meat, and cooked cheeses.