Rabetllat I Vidal Brut

The Cava Rabetllat I Vidal Brut exemplifies the rich tradition and dedication of Finca Ca n'Estella, a family-run winery that has mastered the art of winemaking in the Penedès region of Spain for generations. Blended from the classic Catalan grape varieties Xarel lo and Macabeo, this sparkling wine captures the character and spirit of the landscape. Carefully selected from the estate’s own vineyards, the grapes undergo a strictly controlled fermentation process using the traditional method, with the wine aged for at least 18 months to develop its unique flavor profile.

Aromas and Flavors of Character

In the glass, Cava Rabetllat I Vidal Brut displays a bright straw yellow color with greenish reflections, indicating its youthfulness and freshness. The bouquet is rich and complex, with pronounced aromas of almonds, fresh nuts, and a subtle hint of ripe stone fruit. With every sip, the harmonious balance between vibrant acidity and soft sweetness emerges, accompanied by an elegant mousse that creates a silky texture.

Perfect Accompaniment to Various Culinary Moments

This Cava is perfect as an aperitif, its sparkling and refreshing character awakening the taste buds. It also pairs beautifully with a wide range of dishes, from light appetizers to not-too-sweet desserts. Serve Cava Rabetllat I Vidal Brut chilled between 6 and 8°C to experience the optimal balance of flavor and aroma. Its subtle complexity and refreshing finish make any occasion special, from a simple lunch to a lavish feast. This description of Cava Rabetllat I Vidal Brut highlights the unique qualities of a sparkling wine crafted with passion and precision by a family deeply rooted in Catalan winemaking tradition. The result is a cava that not only delights the senses but also tells the story of a rich family history dedicated to quality and excellence.