Raventos Rosell Heretat Brut Reserva Cava

Raventos Rosell has its roots deeply rooted in the Penedès region of Catalonia, combining the best traditional methods and modern technology to create the perfect cava. Their Heretat Brut Reserva Cava is a unique blend of indigenous and French grape varieties that creates a harmonious and delightful wine experience.

Unique Raventos Rosell wines with an innovative twist

Founded in 1985 by Joan Raventós Rosell and Maria Carme Vallverdú Ferrer, Ravontos Rosell is known for its respect for the values ​​of the land and its hard work to produce wines of the highest quality, aroma, and flavor. A key characteristic of Raventós Rosell is the combination of native grape varieties such as Macabeu, Xarel-lo, and Parellada with French varieties such as Cabernet Sauvignon, Chardonnay, Merlot, and Pinot Noir, Chenin Blanc, and Sauvignon Blanc. This combination of varieties gives the wines very personal characteristics. This winery is therefore fully committed to creating unique wines with an innovative twist. Raventos Rosell Heretat Brut Reserva Cava is a sparkling wine from Heretat Vall-Ventos, an estate located in the renowned Penedes region. The vines are carefully planted in rows that form an imaginary line connecting the Massis de l'Ordal with Montserrat mountain. This allows the vines to enjoy both morning and afternoon sun. The wine is made traditionally with a second fermentation in the bottle and is aged for a minimum of 28 months. This results in a high-quality sparkling wine with a unique character.

The aroma and taste of Raventos Rosell Heretat Brut Reserva Cava

This delicious sparkling wine has a straw-yellow color in the glass, with golden reflections upon closer inspection. The aroma reveals aromas of ripe white fruit, green walnuts, and pastry. These notes give the wine a unique character. Tasting this Cava reveals the refined flavors of white fruit, combined with a subtle hint of walnut. The wine has an elegant mouthfeel with plenty of vibrancy that beautifully balances the freshness and acidity. The fine and creamy bubbles create a delightful mouthfeel and a lingering finish that lingers long in the mouth.