With their Regaleali rosé, the Tasca family has once again enchanted us, transporting us back to the beautiful island of Sicily. While most of Sicily's rosé is grown in the south, the grapes for this Regaleali come from vineyards further north. Yes, it's a rosé with its own unique style and a wealth of depth. The Tasca family has chosen to press this rosé from the Nerello Mascalese grape, something not often seen. But that won't last long, because this rosé is truly a delight.
The harvest of the Regaleali rosé
With love and passion, the Tasca family crafts the finest wines, including this Regaleali rosé. A great deal of work is done in the vineyards, including pruning and plowing, to ensure the grapes are not short on nutrients. In the warm climate, the grapes grow vigorously, naturally restrained by the fresh ocean breeze. This is essential for creating a wonderfully refreshing rosé, and they certainly succeeded. Tasca can be proud of this Regaleali rosé.
The scent and taste of the Regaleali Rose
This Regaleali Rosé Tasca gets its beautiful pink color from the Nerello Mascalese grape, which was allowed to ferment gently! The aroma reveals cherry and berry aromas with a hint of raspberry and a touch of banana. The palate is also vibrant, with plenty of red fruit and a touch of citrus. The lovely refreshing acidity gives this Regaleali Rosé Tasca a lovely refinement on the finish.