A unique technique is used for this Rosso Veneto IGT wine. First, the harvest takes place late in the season, often as late as early October. After harvesting, the grape bunches are dried for fifteen days. During this period, they lose a significant amount of moisture, sometimes as much as half. However, what remains is of exceptional quality. The type that gives Rosso Veneto its concentrated, unique flavor. After fermentation, this red wine undergoes a light oak aging of three to four months. The oak aging is short, so the Rosso Veneto retains its pleasant aroma and flavor.
Any fan of Italian wines will fall in love with this Rosso Veneto. A pure, authentic Italian wine where aroma and flavor take center stage. The intensity is high, thanks in part to the appassimento technique. This creates a lush aroma of black cherries, dark blackberries, and plums. The oak aging imparts a refined touch of vanilla and oak to the red wine. The flavor is fruity yet spicy, with ripe fruit, plums, and raisins taking center stage. You'll fall in love with every sip of this Rosso Veneto. A gem in our collection.
