The grapes come from the El Oasis Estate in the Alto Valle de Uco, within the Mendoza wine province.
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Altitude: The vineyards for this cuvée are located at 1,100 m above sea level, at the foot of the Andes.
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Climate: Sunny days help the grapes ripen, while cool nights help preserve their natural acidity.
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Soil: The soils of Salentein's vineyards are predominantly alluvial, with sand over a stony subsoil. This composition ensures good water drainage.
Cool fermentation and contact with the yeast define the character of this cuvée.
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Fermentation: The base wines ferment separately at a low temperature to preserve the fruit aromas. The second fermentation takes place in a sealed tank according to the Charmat method; this is how the bubbles are created.
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Aging: The wine remains in the tank on the yeast cells for 6 months, also known as sur lie. This provides extra roundness and a subtle yeasty touch.
The blend combines 2 classic grapes for sparkling wine.
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Chardonnay – Uco Valley: A white grape valued in sparkling blends for its freshness and finesse.
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Pinot Noir – Uco Valley: A dark-skinned grape that gives such blends structure and breadth.
Argentina
