Schuster Gruner Veltliner Alte Reben

In the fertile Wagram region, known for its unique loess soils, stands Weingut Schuster, a historic family estate that has upheld winemaking traditions since 1772. Led by Karl and Helga Schuster and their son Thomas, the company integrates modern technologies with traditional methods. Their vineyards span several prime locations, including Altweingarten and Diebstein, where they are renowned for their outstanding Grüner Veltliner, Chardonnay, and Roter Veltliner. Their commitment to environmentally conscious viticulture is evident in every aspect of their production process, where natural and organic practices are paramount. This results in wines that not only express the spirit of their terroir but also demonstrate a profound respect for nature.

Schuster Grüner Veltliner Alte Reben: A Homage to Loess

The Schuster Grüner Veltliner Alte Reben, sourced from old vines deeply rooted in the loess soil of Wagram, embodies the essence of the region. Produced from carefully selected grapes, this wine displays wonderful complexity and depth. The maceration process, followed by slow fermentation in stainless steel tanks, unlocks a spectrum of flavors of ripe apple, peach, and subtle spices, which blend harmoniously with a vibrant freshness. The fine lees aging contributes to the rich texture and layered flavor profile, resulting in a wine that can be enjoyed both now and in years to come.

Culinary Combinations and Serving Tips

The versatility of the Schuster Grüner Veltliner Alte Reben makes it an excellent accompaniment to a variety of dishes. This wine is a fantastic partner for grilled chicken and fresh salads, where the wine's spicy notes accentuate the flavors of the dishes. For a creative twist, pair this wine with a salad enriched with apple or mandarin, or a grilled vegetable dish with feta, where the roasted elements and creaminess of the cheese are emphasized by the wine's spicy character. The Grüner Veltliner is not only a reflection of Weingut Schuster's rich winemaking history but also a celebration of the contemporary culinary landscape.