In the heart of Wagram, a region known for its fertile loess soils, lies Weingut Schuster, a winery characterized since 1772 by its deep connection to nature and a dedicated approach to viticulture. The Schuster family, led by Karl, Helga, and their son Thomas, has a rich history of cultivating primarily white grape varieties such as Grüner Veltliner, Sauvignon Blanc, and Chardonnay. Their approach is firmly rooted in the principles of natural farming, with a strong focus on sustainability and environmental conservation, resulting in wines that express the soul of their unique terroir.
Schuster Grüner Veltliner Wagram: A Symbol of Purity and Harmony
The Schuster Grüner Veltliner Wagram is a wonderful example of how local grape varieties and unique soil types can combine to create an exceptional wine. Characterized by its vibrant minerality thanks to the loess soil, this wine displays refined aromas of citrus, yellow apples, and a subtle hint of hay, resulting in a fresh and clean tasting experience. The wine is full-bodied and rich, with a fine balance between fruity freshness and elegant minerality. Perfect for lovers of complex wines who prefer a clear, distinctive style that pairs perfectly with refined Austrian cuisine.
Commitment to Sustainability and Innovation
Weingut Schuster continues to innovate while remaining true to its heritage. The recent additions of a new production cellar, an educational vineyard, and a modern tasting room underscore their commitment to both quality and environmental sustainability. These developments, along with their respectful approach to farming, reinforce their motto "Lust auf Löss" (Lust auf Löss) and demonstrate their love for the loess soils that characterize their wines. By continuing to use manual harvesting methods, Weingut Schuster ensures that each grape is carefully selected to ensure the highest possible quality. Every glass of Schuster wine reflects their passion and innovative spirit, making them a respected name both within and outside of Austria.