Selva Capuzza Madér

Madér refers to the branch of the vine, and with this, Luca pays tribute to the raw material. This blended wine is the result of a traditional blend of the indigenous grape varieties Groppello, Sangiovese, Barbera, and Marzemino. The grapes are planted in Selva Capuzza's oldest vineyards, which are part of the DOC Garda Classico Superiore.

18 months of wood aging for Selva Capuzza Madér

The Selva Capuzza family winery produces wines in three different DOC appellations: Lugana, San Martino della Battaglia, and Garda Classico. This makes them the only winery in the area. They work exclusively with indigenous grape varieties. Therefore, you won't find Merlot or Chardonnay here. The winery is located in the municipality of San Martino, about four kilometers from Lake Garda, and was founded in 1908. Today, the fourth generation of the family, Luca Formentini, is at the helm. Originally a guitarist, he was born with a passion for wine. So, in the 1990s, he took over from his parents. They own approximately 30 hectares of vineyards and operate according to ecological guidelines. The grapes are harvested entirely by hand and transported directly to the winery in 20-kilo crates. Here, the grapes are destemmed and crushed, and fermentation takes place in stainless steel tanks. The skins macerate for about 8 to 10 days, with the skins being regularly immersed. The wine is then transferred to old French oak barrels, where it ages for 12 to 18 months.

The complex tones of Selva Capuzza Madér

But the long wait is rewarded. The Madér is ruby ​​red in color, and the complex notes are immediately apparent. The nose reveals aromas of black fruit, pepper, and hints of leather and chocolate. On the palate, it's a structured wine that's deliciously juicy and intense. The tannins are velvety smooth, and the pleasant acidity carries through to the lingering finish.