The Sibiliana Necoro Leggermente Appassito Rosso is a true reflection of Sicily's diverse wine world, created by the experts at Sibiliana Vini. This exceptional wine from the Necoro family stands out for its special "leggermente appassito" process, a traditional method in which the grapes are slightly dried after harvest. This results in a wine with rich, layered complexity.
Manual harvest for Sibiliana Necoro Leggermente Appassito Rosso
The grapes for Sibiliana Necoro Leggermente Appassito Rosso are carefully selected from the sun-drenched hills of Sicily, where they thrive in the Mediterranean climate and fertile soil. After being harvested by hand, the grapes undergo a special process called "leggermente appassito," in which they are gently dried. This process intensifies the flavors and aromas of the grapes, giving the wine a rich complexity. After harvest, the grapes are carefully vinified by the experts at Sibiliana Vini, combining modern techniques with respect for traditional winemaking. This results in a unique wine that embodies the essence of Sicily and offers a rich and satisfying drinking experience.
When pouring the Necoro Leggermente Appassito Rosso, you're immediately greeted by deep, seductive aromas of black currant, delicate spices, and a hint of vanilla. These delightful aromas are just a taste of the rich flavors this wine has to offer. It's a tribute to Sicily's warm Mediterranean climate, where the ripe fruit flavors blend perfectly with the subtle nuances of the appassito process.
Sibilana's masterpiece
On the palate, the Necoro Leggermente Appassito Rosso offers a lush palette of flavors, beautifully balanced with soft tannins that create a silky, lingering finish. The combination of the slightly dried grapes and the mastery of Sibiliana Vini creates a wine that is both powerful and elegant, with a complexity that invites leisurely enjoyment.
2023
