Sibiliana Roceno Frappato

The Sibiliana Roceno Frappato is a delicious red wine that embodies all the characteristics of Sicily. This exceptional wine, lovingly crafted by the dedicated Sibiliana team, celebrates the island's long winemaking tradition and unique geography.

The lively Sibiliana Roceno Frappato

This wine is made entirely from the Frappato grape. Frappato is a unique grape variety with low tannins. It thrives primarily in southeastern Sicily, especially around the city of Vittoria. Frappato shares similarities with Pinot Noir, but also has ties to Sangiovese. The grapes for the Sibiliana Roceno Frappato are pressed immediately after harvest in the winery. Maceration follows at a carefully controlled temperature for 15 days. This process helps extract the flavor and color of the grapes. The wine is then refined in stainless steel vats, where it further develops its character and reaches its full potential. The refinement in steel helps preserve the freshness and fruity aromas of the Frappato grape, resulting in a wine that is vibrant and expressive. The Sibiliana Roceno Frappato is a feast for the eyes with its deep red color and subtle purple hues. Upon opening the bottle, you're greeted by an enchanting bouquet of intense red fruits—a harmonious blend of cherries, strawberries, and raspberries. These fruity aromas are subtly enhanced with floral notes, adding depth and refinement to the flavor.

What does the Sibilana Roceno Frappato taste like?

The Roceno Frappato's palate beautifully reflects its promising aromas. It offers perfect balance, with a medium structure that supports the rich fruitiness without being overpowering. Each sip reveals a complex blend of flavors, from juicy red berries to subtle spicy notes, resulting in a rich yet accessible flavor profile. The soft tannins and elegant finish make drinking this wine a true pleasure, with the purity and maturity of the wine evident in every sip.