What a fantastic, and above all, special wine this Solara Orange from the Calusari cellars is! The winemakers have created a delightful blend of Chardonnay, Feteasca Neagra, and Sauvignon Blanc. These grape varieties complement each other perfectly, creating a fruity wine with a rich and elegant flavor.
Unique vinification process of Solara Orange
Cramele Recas Estate, located just outside Timisoara in western Romania, is a winery that has undergone a remarkable transformation since the early 2000s. Originally founded by Philip Cox and his Romanian wife Elvira, the estate has developed into one of the largest wine producers in Romania, with an impressive 700 hectares of vineyards. They have extensive vineyards in an area with a rich terroir, allowing them to successfully cultivate both indigenous and international grape varieties. With modern production methods and a focus on quality, their wines are becoming increasingly popular with wine lovers worldwide.
Solara Orange is produced in a unique and artisanal way, using the grape skins and seeds of various varieties, including Feteasca Alba, Sauvignon Blanc, Chardonnay, and Tamioasa Romaneasca. These grape parts are left in contact with the pressed juice, resulting in a deep orange-tinted color and a complex flavor profile. The vinification process for Solara Orange is based on natural fermentation, without additives. After fermentation, the different varieties are carefully blended to create a balanced and harmonious blend. The wine is then bottled unfiltered and unrefined, preserving its natural flavors and textures.
Enjoy the elegant Solara Orange
Solara Orange is a striking wine with a dark straw yellow color. The aroma reveals aromas of quince and a hint of vanilla. The first sip reveals the full complexity of Solara Orange. This wine is structured and rich, with elegant, stone fruit flavors that fill the mouth. The tannins provide pleasant support and contribute to the wine's impressive structure. Finally, the wine has a long, pleasant finish. It pairs perfectly with a variety of dishes, from hard and semi-hard cheeses to Caesar salad and poultry.
2024
