Stemmari Rose

We've had to wait a while for this Stemmari masterpiece. But you know what they say: patience is rewarded. This Stemmari Rosé is a must-have on the terraces this rosé season. And if the sun's not shining? Grab that bottle of Stemmari Rosé from the fridge and pour it. As soon as you put the wine glass to your lips, the sun will spontaneously start shining. The Sicilian sun, that is.

The vineyards of Sicily

This Stemmari Rosé is made from the Nero d'Avola grape, a grape that thrives on this Italian island. The grapes grow in the southwest, near the town of Acate. This region is home to many Stemmari vineyards. The abundance of sunshine ensures that the Nero d'Avola grapes ripen perfectly. Harvest takes place at the end of August. During vinification, the grapes are gently pressed to prevent the release of too much color and tannins. After the juice is fermented, Stemmari Rosé is aged for another 4 to 5 months on the remaining yeast cells. This is done to give this glass of rosé a little more tension and depth.

The scent and taste of Stemmari Rose

We know for sure. Once you've tasted Stemmari Rose, you won't want anything else. You'll want to keep enjoying this glass. Your favorite rosé doesn't come from Provence or mainland Italy, but from dazzling Sicily. The moment you pour Stemmari Rose, your nose is pampered. The powerful bouquet reveals aromas of wild strawberries, raspberries, and delicate berries. The taste of Stemmari Rose is delicate and opulent. You'll instantly feel summer in your head the moment the wine touches your lips. On the cheeks, the rosé is surprisingly sultry. The charming taste of elegant red fruit creates a beautiful palate. The necessary minerals and freshness complete the wine.