Looking at the names of the various grapes in German vineyards, you might think they're all local varieties. Appearances can be deceiving. They're all variations of the world's most famous grapes. Spatburgunder, for example, is the German equivalent of Pinot Noir, and Weissburgunder is also known as Pinot Blanc. This white wine is dominated by Grauburgunder, the German version of Pinot Gris, a grape that's making waves in Alsace vineyards.
You can tell from everything that Studier puts so much care into its wines. We're impressed. The grapes are grown in precisely the right places in the Palatinate, resulting in exceptionally high-quality Pinot Gris bunches. As soon as you open a bottle of Studier Grauburgunder, your senses are immediately captivated. You recognize blossom and fresh apricots, which immediately reveal a Pinot Gris, or Grauburgunder. The palate is lively, everlasting, and refined. Elegant minerals play with your taste buds. Studier Grauburgunder is delicate yet remains pleasantly light and classic on the palate. That's what we call a top-class wine.
