Talamonti Trabochetto Pecorino

The Pecorino grape, a local Italian variety, is known for its challenging cultivation. This grape has a thin skin and produces a relatively low yield. However, with proper care and expertise, this grape can produce exquisite mineral wines. Talamonti has chosen to plant the Pecorino grape in chalky soil, resulting in wines with rich aromas and a full mouthfeel.

Talamonti Wines: A Synthesis of Nature and Craftsmanship

Since its founding in 2001 in Abruzzo, Talamonti has focused on harmonizing grape varieties with their natural environment. The winery owns 45 hectares of vineyards, situated near the Apennine Mountains and the Adriatic Sea. This location offers an ideal climate for the native grape varieties, where the gentle sea breeze is essential for ripening. With an unwavering commitment to quality, the wines are crafted using modern methods with deep respect for nature. The Pecorino grapes are carefully harvested by hand and undergo a cold maceration process followed by twelve days of fermentation. After a rest period, the Trabochetto Pecorino is ready to be enjoyed.

Taste the Elegant Trabochetto Pecorino from Talamonti

The Trabochetto Pecorino is a pleasure to serve, with its bright, light color and ripe pear aromas. This fresh and perfectly balanced white wine is popular with wine lovers and makes an excellent accompaniment to fish dishes. Enjoy a glass on its own or as part of a culinary experience.