This red port uses the finest bunches, all sourced from Taylor's Port's own vineyards. The grapes used are Touriga Francesa, Tinta Roriz, and Touriga Nacional, all grown on very old vines. The old vineyard is nestled in a subsoil of slate and minerals, located near the Douro River. The climate is perfect, and the grapes are harvested entirely by hand after a long maturation period. Only the finest bunches are used for this Ruby Port, hence the name "Select Reserve Port." After fermentation, this Taylor's Port Select Reserve Port is aged for an impressive three years in port pipes—large wooden barrels that make each port special. Yes, this red port, too, is a work of art.
As we poured it, we knew for sure: this was going to be a treat. A ruby-red color captivated our senses with its aromas. Nosing the glass, we noted nuances of blackcurrant, cherry, currant, and a hint of sweet spice. The palate of this Select Ruby is rich and sweet, with soft flavors of black fruit and light spice. In short, this Taylor's Port is PERFECT, and delicious as an aperitif and with blue cheeses.
