Tegernseerhof Gruner Veltliner Federspiel Durnstein

The Tegernseerhof Grüner Veltliner Federspiel Dürnstein captures the pure essence of the Wachau region, renowned for its exceptional white wines. This particular example of the Grüner Veltliner grape comes from carefully selected vineyards around Dürnstein, where the unique alluvial soils contribute to the wine's pronounced minerality and vibrancy. With a subtle balance between fruitiness and spice, this Federspiel represents the characteristic finesse and complexity typical of wines from this region. The name "Federspiel" designates a specific category within the Wachau wine hierarchy, characterized by medium-bodied wines that excel in both structure and aromatic intensity. This Grüner Veltliner is a wonderful example of how local winemaking traditions combined with modern vinification techniques can result in wines that are both refreshing and profound.

Aromatic Richness and Refinement

From the moment the Tegernseerhof Grüner Veltliner Federspiel Dürnstein is poured, a rich and enticing aroma of green beans, green apples, fennel, and sugar snap peas unfolds. These fragrant notes reflect the wine's lively and fresh character, which further unfolds with hints of green almond and citrus on the nose. This Grüner Veltliner is notable for its clear and direct expression of fruit and terroir, its freshness enhanced by subtle spicy notes, a characteristic of the grape variety. Vinification in stainless steel tanks helps preserve these pure fruit aromas while also giving the wine a certain lightness and accessibility that invites further tasting.

Taste Balance and Gastronomic Versatility

On the palate, the Tegernseerhof Grüner Veltliner Federspiel Dürnstein offers a refreshing, crunchy texture that harmonizes perfectly with its medium body. The palate is an elegant fusion of green fruit with a peppery finish that lends the wine a pleasant spiciness. This combination of juiciness and spice makes the wine ideal for a wide range of dishes, from light summer salads to more complex fish dishes such as pan-fried pike-perch with a refreshing lemon-butter sauce. The wine is best enjoyed at a serving temperature of 8-10°C, where each sip further enhances its subtle nuances and pleasant freshness. The Tegernseerhof Grüner Veltliner Federspiel Dürnstein is not only an excellent representative of the Wachau region but also a prime example of how a white wine can be both refined and accessible.