The Tegernseerhof Grüner Veltliner Smaragd Bergdistel is a superb example of the top wines the Wachau region in Austria has to offer. Smaragd, the highest quality category for wines from this region, is known for its full-bodied, rich wines made from the ripest grapes. The Bergdistel, made with carefully selected Grüner Veltliner grapes, is no exception. This wine masterfully combines depth and elegance, with a complexity that unfolds in both aroma and flavor. The vines, planted in the fertile soils along the banks of the Danube, benefit from optimal sun exposure and the region's unique microclimate, resulting in grapes of exceptional quality.
Aromatic Elegance and Subtlety
The Grüner Veltliner Smaragd Bergdistel from Tegernseerhof opens with a seductive aroma of citrus and orchard blossoms, wrapped in subtle notes of nectarine and apple. This delicate and elegant nose continues with nuances of white pepper, cardamom, and Thai basil, which add an intriguing layer of spice to the fruity profile. The wine's fine concentration, combined with a wonderfully flint-like and crisp character, enhances the aromatic complexity. This wine promises not only a captivating bouquet but also invites a profound tasting experience that highlights the characteristic freshness and intensity of the Grüner Veltliner grape.
Taste dynamics and structure
On the palate, the Tegernseerhof Grüner Veltliner Smaragd Bergdistel is round and juicy, yet remains transparent, fresh, and intense. The wine's medium-to-full body is supported by taut acidity, which drives a lively yet restrained finish with salty minerals. This structure gives the wine a fine grip and substantial substance, making it an excellent choice for complex dishes. Think delicate seafood dishes or a richly spiced Thai curry, where the wine's spicy and fruity notes will resonate beautifully with the food's flavors. Serve this Grüner Veltliner chilled at 8-10°C to experience the full richness of its flavor profile. The Tegernseerhof Grüner Veltliner Smaragd Bergdistel is a wine that is already delicious, but also has great potential to develop further in the bottle in the coming years.