Tommasi Adorato Appassimento

This Tommasi top wine is sometimes affectionately called a white Amarone. Why? Because some of the Garganega and Chardonnay grapes used for this Tommasi Adorato Appassimento are dried. This technique is inspired by Amarone, the crown jewel of Veneto and Valpolicella. For this Tommasi Adorato Appassimento, the grapes are placed on wooden beds after harvest. After one month, the grapes are dried. While there's still juice in the grapes, this juice is much more concentrated and therefore fuller and more powerful. The Appassimento technique is a winning formula that Tommasi has mastered.

The old vineyard of Tommasi Adorato

The grapes used for this wine are Garganega and Chardonnay. This combination is well-known in the Italian wine landscape. Many wineries use it, but few do it with the finesse of Tommasi. And it's no wonder; Tommasi has over a century of winemaking experience, and not without merit. The name Tommasi makes many wine lovers' mouths water, simply because Tommasi stands for quality wines from Italian soil.

The smell and taste of the Tommasi Adorato Appassimento

This wine isn't called Adorato for nothing. Adorato literally means "beloved." When you open the bottle, you'll immediately know why Tommasi Adorato Appassimento is so beloved. A phenomenal glass of wine from Italy. An invasion of aromas immediately greets your nose. Peach, apricots, and a hint of vanilla, but also a light spice and a hint of honey. Smell this Italian wine a few more times. You can hardly wait. Finally, take that sip of Tommasi Adorato Appassimento. You'll be blown away. A ripe style that remains exceptionally well-balanced by the refined acidity. Tropical fruits, peach, apricots, and a light citrus note create a wonderful palate. Love Tommasi Adorato? We're falling in love with this Appassimento wine from Northern Italy.