Tommasi Arele Appassimento

  • 0.75L | 13.0 %

18 , 9 5
2019 Oseleta Corvina Tommasi
Quantity
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Tommasi Arele Appassimento
18,95
Quantity

Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Drinking Window

Aging phase Until 2026
Ready to drink 2026 - 2034
Past peak After 2034

Aromas

FrambozenBramenZwarte kersen Gedroogde kruidenPruimen-compotePepertje

Food Pairing

Gestoofd vleesWildOude kazen

Vintage Report

Het oogstjaar 2019 in Veneto is door Robert Parker beoordeeld met 91 punten, wat wijst op een uitstekende vintage. De wijn is als jeugdig en tanninerijk geclassificeerd, wat betekent dat hij zich nog mooi verder kan ontwikkelen in de fles.

Description

An ode to Appassimento wines. This style of production is hot! Why? Because Italian wines produced using the so-called Appassimento technique are simply delicious. And that's a fact! This production method is particularly popular in Northern Italy. For some time now, the renowned Italian winery Tommasi has also included such a wine in its range: Arela Appassimento. This wine is made by drying some of the grapes on wooden racks, coincidentally called Arele. After drying, a period of 30 to 40 days, the grapes are pressed. This production method is inspired by the Amarone production method. No wonder Tommasi Arele Appassimento is such a success. The wine is delicate, elegant, and above all, incredibly delicious!

The old vineyard of Tommasi Arele

The vineyards of Corvina, Rondinella, and Merlot, the grape varieties used for Arele Appassimento, are located in the Valpolicella Classico region. This is the heart of Valpolicella, where the finest wines are produced. The grapes are planted on the slopes of the hilly landscape, facing southwest. These are the ideal conditions for exciting, delicious, and fantastic wines. Tommasi Arele Appassimento is a bottle of quality, a quality that few wines can match. A top-notch glass of wine from Italy!

What does a Tommasi Arele Appassimento taste like?

Tommasi Arele Appassimento is a beauty, from the first sip to the last drop. Before bottling, the exquisite juice is aged for a full 12 months in Slovenian and French oak barrels. This gives the wine wonderful depth. The aroma is captivating and broad. You smell everything! Raspberries, blackberries, black cherries, but also plum compote and dried herbs. A glass that never bores; you keep sniffing! The taste is exactly like the aroma: fantastic! When you take a sip, the wine is mouthful. The incredibly juicy character is pleasant. You'll taste cherries, berries, and blackberries, as well as hints of spice and a hint of pepper. The finish is long and slightly creamy. Tommasi Arele Appassimento is a wine you're sure to fall in love with.

Product details

Alcohol content 13.0%
Vintage 2019
Size 0.75L
Region Veneto
Sub-region Verona
Producer Tommasi
Varietal(s) Oseleta, Corvina
Oak aging Yes, 12 maanden gerijpt op Sloveens en Frans eiken.
Ideal serving temperature ? 16° - 18°C

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